Ernest’s among featured chefs at Flavor of Louisiana

Published on February 24, 2023

Ernest’s Orleans Restaurant will be a featured chef at Flavor of Louisiana, NSU’s spring fund raiser and seafood festival.  The event will feature seafood offerings prepared by chefs from around the state. Flavor of Louisiana will take place Friday, March 17 in Prather Coliseum and will begin at 6 p.m. Sponsorships will be available until March 1.  Tickets are $85 per individual and $135 per couple. Tickets and sponsorship information is available at www.nsula.edu/fol or by calling (318) 357-4292.

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Flavor of Louisiana sponsorships available through March 1

February 24, 2023
NATCHITOCHES – The Natchitoches Tourist Commission is a Magnolia ($1,000) sponsor of Flavor of Louisiana, Northwestern State University’s spring fund raiser and seafood extravaganza.  As a Magnolia sponsor, the organization will receive reserved seating for four, media promotion, a special gift and an invitation to a sponsor’s only happy hour preparty.  Sponsorships are also available at the Bayou